Rougie Whole Armagnac Foie Gras 4.4 oz.
$37.80
Introduce sophisticated French flair to your menu by adding this Rougie whole Armagnac terrine foie gras to your charcuterie boards and high end dishes! A twist on traditional French foie gras made from fatty duck liver, this foie gras has been marinated in fine Armagnac brandy to give this distinctively sweet, nutty foie gras a fruity, acidic kick. To produce the tastiest, healthiest product, the raising of the ducks is carefully controlled at each step of the way. Hand fed for 10 to 11 days, the Moulard ducks are given locally-grown, hormone- and antibiotic-free corn twice daily. This luxurious delicacy is packed into a jar, preserving its richness and extending its shelf life, allowing you to serve fresh-tasting foie gras year round. Flavorful as-is, this foie gras can be served with a sprinkle of sea salt or sliced and placed onto a cube of toasted brioche for a simple and tasty passed hors d'oeuvres.
Quantity
Product Overview
- High-quality foie gras with nutty, sweet, fruity flavor from carefully raised corn-fed ducks
- Introduce authentic French flavor to the dishes in your establishment
- Serve alongside toasted bread, pickled vegetables, and cheeses
- Ready-to-serve foie gras quickly adds gourmet taste to appetizers, passed hors d'oeuvres, or entrees
- Ships refrigerated