Rougie Royal Mousse Foie Gras with Truffles 4.9 oz.
$22.08
Introduce sophisticated French flair to your menu by adding this Rougie royal mousse foie gras with truffles to your charcuterie boards and high end dishes! A traditional French mousse made from fatty duck liver, this foie gras mousse has a decadent, hearty flavor and a smooth, spreadable texture. To produce the tastiest, healthiest product, the raising of the ducks is carefully controlled at each step of the way. Hand fed for 10 to 11 days, the Moulard ducks are given locally-grown, hormone- and antibiotic-free corn twice daily. This luxurious delicacy is then turned into a silky paste that is blended with umami-packed fresh truffles for a deep, savory taste. Flavorful as is, this mousse can also be sprinkled with gourmet sea salt flakes or topped with orange zest and rosemary for a fragrant, bright kick.
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Product Overview
- High-quality foie gras mousse with decadent, umami truffle flavor
- Introduce authentic French flavor to the dishes in your establishment
- Serve alongside toasted bread, pickled vegetables, and cheeses
- Ready-to-serve spread quickly adds gourmet taste to appetizers, passed hors d'oeuvres, or entrees
- Ships refrigerated