Rougie Rillette with Foie Gras 4.9 oz.

Introduce sophisticated French flair to your menu by adding this Rougie rillette with foie gras to your charcuterie boards and high end dishes! A traditional French pate comprised of duck meat and fat that has been blended with gourmet foie gras, this duck rillette has a decadent, hearty flavor and a thick, spreadable texture. Cooked similar to a confit, it is made by slow cooking duck meat in its own fat or up to 10 hours until the meat is finely shredded, packaged, and topped with duck fat. Flavorful as is, this rillette with foie gras can also be sprinkled with gourmet sea salt flakes or mixed with orange zest and rosemary for a fragrant, bright kick.