Rougie Foie Gras Block with Truffles 3.17 oz.
AWL-037-A857
$41.40
Introduce sophisticated French flair to your menu by adding this Rougie foie gras block with truffles to your charcuterie boards and high end dishes! A twist on traditional French foie gras made from fatty duck liver and fresh truffle, this foie gras is lightly seasoned with fine Armagnac brandy to give this distinctively sweet, nutty foie gras an umami kick. To produce the tastiest, healthiest product, the raising of the ducks is carefully controlled at each step of the way. Hand fed for 10 to 11 days, the Moulard ducks are given locally-grown, hormone- and antibiotic-free corn twice daily. This luxurious delicacy is packed into a aluminum can, preserving its richness and extending its shelf life, allowing you to serve fresh-tasting foie gras year round. Flavorful as-is, this foie gras can be served with a sprinkle of sea salt or sliced and placed onto a cube of toasted brioche for a simple and tasty passed hors d'oeuvres.
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Product Overview
- High-quality foie gras from carefully raised corn-fed ducks
- Lightly seasoned with Armagnac and mixed with fresh truffle for a nutty, sweet, and umami flavor
- Introduce authentic French flavor to the dishes in your establishment
- Shelf stable product allows you to serve fresh-tasting foie gras year round
- Ready-to-serve spread quickly adds gourmet taste to appetizers, passed hors d'oeuvres, or entrees