Cacao Barry Extra Brute Cocoa Powder 2.2 lb.

Craft premium desserts and beverages with this Cacao Barry extra brute cocoa powder. This 100% Dutch-processed Belgian cocoa powder features a deep red color with an intense, slightly bitter chocolate flavor. Its visually-appealing amber color makes it an ideal coating for truffles and other confections as well as cakes, flourless tortes, and ice cream. It also is extremely versatile in baking applications! Use it to deepen the chocolate flavor in your cakes, brownies, cookies, ganaches, and mousses. It even enhances signature mochas, hot chocolate bases, gelato, and ice cream bases with its bold, unforgettable flavor.