Bob's Red Mill 52 oz. Gluten-Free Whole Grain Rolled Oats

Bob's Red Mill gluten-free whole grain rolled oats make it easy to offer a delicious, wholesome, and satisfying breakfast that all of your patrons can enjoy! To make them, Bob's Red Mill removes the husk from fresh oat groats, then gently steams them and rolls them flat. These oats are rolled thin so they cook up in minutes! Rolled oats are a whole grain, meaning they contain all of the parts of the oat, including the bran, germ, and endosperm. These contain the majority of the grain's nutrients, including protein, dietary fiber, and iron, making these whole-grain rolled oats a nutritious and heart-healthy offering for your establishment! Best of all, Bob's Red Mill produces these oats at their designated gluten-free facility, so you can confidently serve them to your customers with celiac disease, gluten sensitivities, and wheat allergies.